GBAORD data are built up using the guidelines laid out in the proposed standard practice for surveys of research and experimental development, the OECD’s Frascati Manual from 2015. Combined with regular physical activity and the avoidance of excessive alcohol consumption and tobacco use, good nutrition is a cornerstone of good health. It was first published by the ‘Welthungerhilfe’ but is now published by IFPR. European Commission (2019), Initiatives on Nutrition and Physical Activity. Now, with the COVID-19 pandemic before us, the global hunger … Stunting, Wasting, and Global Health. This article is part of a set of statistical articles, which are based on the Eurostat publication ’Sustainable development in the European Union — Monitoring report - 2020 edition’. A concerted effort is needed to create a food production system that is based on sustainable agricultural practices and produces an adequate supply of food. EEA (2017), Food in a green light — A systems approach to sustainable food, European Environment Agency, Copenhagen. From 2018 to 2019, the number of undernourished people grew by 10 million, and there are nearly 60 million more undernourished people now than in 2014. High agricultural productivity can harm biodiversity. However, although Europe’s agricultural productivity has increased in recent decades, certain ongoing negative environmental impacts of farming could threaten the long-term sustainability of agricultural production and the ability to provide healthy and sustainable food. They reached almost 400 million tonnes of CO2 equivalent in 2018, although this figure is still far below 1990 levels [3]. SDG 2 seeks to end hunger and malnutrition and ensure access to safe, nutritious and sufficient food. It tends to be higher in countries with more mechanised, input-intensive production systems than in countries using more traditional, labour-intensive methods. Goal 2: Zero hunger. It will be a huge challenge to achieve the UN Sustainable Development Goal of Zero Hunger by 2030. Although poverty reduction efforts have paid off in achieving better access to food in developing … This is a proxy indicator. While total emissions have been falling in the EU (see the article on SDG 13 ‘Climate action’), GHG emissions from the agricultural sector had been falling for many years but started slowing rising again in 2013. It is based on the set of EU SDG indicators for monitoring of progress towards the UN Sustainable Development Goals (SDGs) in an EU context. After reaching a low of 3.29 million tonnes in 2012, emissions started to increase again, reaching 3.39 million tonnes in 2017. Data extracted in May 2020. Ammonia emissions and nitrates in groundwater are linked to excessive inputs of nitrogen from agricultural sources such as mineral fertiliser and livestock manure. The Zero Hunger SDG focuses on finding sustainable solutions to stop world hunger. Good nutrition means an adequate, well-balanced diet suitable for the body’s dietary needs. 2 Tweet #ICN2 3. … Other aspects of the goal include ending all forms of malnutrition and promoting sustainable agriculture. Eurostat, Economic accounts for agriculture — agricultural income (indicators A, B, C). Try the new automatic translation by clicking on the blue icon “Translate” up in the right corner of the article! The indicator is based on statistics on the quantity of active substances in plant protection products placed on the market under Regulation (EC) No 1107/2009. The harmonised risk indicator for pesticides captures the trend in both the amount of active substances sold in plant protection products (as a proxy for pesticide use) and the differing risk levels of these active substances. Table 1: Indicators measuring progress towards SDG 2, EU-27, Table 2: Explanation of symbols for indicating progress towards SD objectives and targets. The 2017 report identified three factors behind the recent rise in hunger: conflict, climate and economic slowdowns. From 19% in … The goals of the Zero Hunger initiative are to end hunger and make sure that enough nutritious foods are available to people by 2030. Table 1: Indicators measuring progress towards SDG 2, EU-27, Table 2: Explanation of symbols for indicating progress towards SD objectives and targets. Nutrition. At the Member State level, 11 of the 22 EU countries for which data for 2014 and 2017 are available show a rise in the obesity rate. In all other Member States, organic farming was practised on less than 16 % of the agricultural land. Consider the triple burden of malnutrition: Undernutrition; Micronutrient deficiency; Obesity; Complex issues are rooted in more than just one cause. Achieving a Zero Hunger world (Sustainable Development Goal 2) is at the heart of their mandates. Whereas hunger is the main challenge related to malnutrition in many parts of the world, in Europe obesity presents the most serious nutrition-related health issue. This page was last modified on 23 June 2020, at 13:51. The harmonised risk indicator (HRI1) estimates the trends in risk from pesticide use in the EU and its Member States. Zero hunger goal includes ending hunger, achieving food security, improving nutrition and promoting sustainable agriculture. Agricultural factor income per annual work unit (AWU) is an indicator of labour productivity. iii The setback throws into further doubt the achievement of Sustainable Development Goal 2 (Zero Hunger). About. Austria leads the EU with more than 24 % of its agricultural area farmed organically in 2018, followed by Estonia and Sweden with levels slightly above 20 %. 17.3 million children in 59 countries Healthy soils are essential for sustainable and productive agricultural systems. Once deposited in water and soils it can cause two major types of environmental damage: acidification and eutrophication. Labour productivity in the European agricultural sector has increased, but investment in the future of farming lags behind. Four indicators are used to monitor the strong interlinkages that agricultural production has with the social, economic and environmental dimensions of sustainability. Zero hunger in the EU: overview and key trends. Farmland bird species depend on agricultural habitats. Countries with the highest ammonia emissions per hectare of utilised agricultural area in Europe, such as Malta, Cyprus, Belgium and Germany, are also struggling the most with high nitrates levels in groundwater. Though erosion is a natural process, inappropriate land management and other human activities can cause it to accelerate to such an extent that soil can be irreversibly lost. Achieving healthy diets and ensuring agricultural systems remain productive and sustainable are the key challenges associated with SDG 2 in the EU. Obesity levels have fallen in the EU since 2014, but disparities between age and educational groups remain. Following a dip during the economic crisis in the late 2000s, agricultural factor income per AWU has been rising in Europe, and in 2019 was 24.5 % above 2010 levels. In 2010, an estimated 7.6 million children — more than 20,000 a day — died. Growth in organic farming has corresponded with a decline in risks related to pesticides use in the EU and its Member States. Intensive agricultural practices and the use of pesticides have contributed to loss of wildlife habitats as well as falling populations of insects, which are an important food source for many farmland birds. Sustainable Development Goal 2 (SDG 2 or Global Goal 2) aims to achieve "zero hunger".It is one of the 17 Sustainable Development Goals established by the United Nations in 2015. People aged 18 years or over are considered obese if their BMI is equal to or greater than 30. The Sustainable Development Agenda. A global review of water pollution from agriculture, FAO Publishing, Rome. Some agricultural landscapes provide valuable and unique habitats for a host of species, both common and threatened. Investment in agricultural research and innovation is crucial for decoupling agricultural productivity from environmental impacts. Geographical coverage: Global – by country. Central and East Asia, Latin America and the Caribbean have all made huge progress in eradicating extreme hunger. The world has made great progress in reducing hunger: There are 216 million fewer hungry people than in 1990-92, despite a 1.9 billion increase in the world’s population. As Table 1 shows, the EU has made progress in making agricultural production more sustainable over the past few years. The Global Hunger Index is a multidimensional measure of hunger. Many developing countries that used to suffer from famine and hunger can now meet the nutritional needs of the most vulnerable. Acute food insecurity affected 135 million people in 55 countries in 2019. When released into the atmosphere, ammonia pollutes the air and can harm sensitive vegetation systems, biodiversity and water quality through eutrophication and acidification. The EEA's annual report on EU approximated GHG inventory for 2018, Fitness Check of the EU Nature Legislation (Birds and Habitats Directives). Those data are multiplied by risk-weighting factors for different groups of active substances as categorised in Commission Directive (EU) 2019/782. When released into the atmosphere, it contributes to air pollution. The number of people going hungry has increased since 2014—a worrisome trend. Maternal and … Agriculture provides environmental benefits such as maintaining specific farmland ecosystems and diverse landscapes, as well as providing carbon sinks. The official wording is: “End hunger, achieve food security and improved nutrition and promote sustainable agriculture". As Table 1 shows, the EU has made progress in making agricultural production more sustainable over the past few years. The indicator measures the amount of ammonia (NH3) emissions as a result of agricultural production. Combining a balanced nutritional diet with an adequately active lifestyle poses a challenge for many people. 9 A twin track approach for zero hunger: investing in social protection and in pro-poor development 15 Targeted pro-poor investment in rural areas: possible domains 19 Further considerations and concluding remarks 21 Appendix 1. More detailed information on EU SDG indicators for monitoring of progress towards the UN Sustainable Development Goals (SDGs), such as indicator relevance, definitions, methodological notes, background and potential linkages, can be found in the introduction of the publication ’Sustainable development in the European Union — Monitoring report - 2020 edition’. It avoids or largely reduces the use of synthetic chemical inputs such as fertilisers, pesticides, additives and medical products. Ammonia (NH3) is a colourless, pungent-smelling and corrosive gas that is produced by decaying organic vegetable matter and from the excrement of humans and animals. XLSX version (XLSX, 14.5kb) Goal 2 - End hunger, achieve food security and improved nutrition and promote sustainable agriculture Targets Indicators Unit of measure Reference period Latest data Previous period Data for previous period Data provider Source Data visualization... not applicable PR Proxy indicator Table notes Table note 1. The statistics are both alarming and puzzling, but hunger is a complex problem and there is more than meets the eye. Because soils take years to form, they can be considered a non-renewable resource for food production. It is based on the set of EU SDG indicators for monitoring of progress towards the UN Sustainable Development Goals (SDGs) in an EU context. This page was last modified on 23 June 2020, at 13:53. Economic sustainability needs to be achieved in the European agricultural sector to ensure its long-term viability. FiBL, FiBL Statistics — Europe — Key indicators. Nearly 98% of worldwide hunger exists in underdeveloped countries. The report is part of tracking progress towards Sustainable Development Goal 2 Zero Hunger, which aims to end hunger, promote food security and end all forms of malnutrition by 2030. The number of undernourished people has dropped by almost half in the past two decades because of rapid economic growth and increased agricultural productivity. Many developing countries that used to suffer from famine and hunger can now meet their nutritional needs. The Zero Hunger Challenge was launched by United Nations Secretary-General Ban Ki-moon in 2012. Commission Staff Working Document, https://ec.europa.eu/eurostat/statistics-explained/index.php?title=SDG_2_-_Zero_hunger&oldid=487744. Statistical Area . Poor nutrition plays a role in at least half of these deaths. This indicator is defined as the share of total utilised agricultural area (UAA) occupied by organic farming (existing organically farmed areas and areas undergoing conversion). 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